On the bright side, I came home to my first tomato. My dinner after too many nights of eating out: tomato, fresh mozzarella, basil, olive oil, balsamic vinegar, salt and pepper. It's good to be home.
Thursday, June 26, 2008
welcome home salad
On the bright side, I came home to my first tomato. My dinner after too many nights of eating out: tomato, fresh mozzarella, basil, olive oil, balsamic vinegar, salt and pepper. It's good to be home.
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4 comments:
Welcome home! :) Your dinner just screams "summer." And it's pretty, too!
Whew! I was getting tired of looking at that shoe!! Glad you had a nice smoke-free time. I'm about to flip out being trapped in the house, AGAIN with the A/C off. My tomatoes have stalled out. With no sun they are just sitting there not getting any bigger. Poor things! Amanda is asking for help with a craft so I gotta go!
Welcome back. Your salad looks yummy and I love the new banner.
oh, yummy...can i come over? :)
glad you're back and bloggin'!
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