Korean Short Ribs

Your going to love this one. Got to give props to my boy A-train at the FD for this recipe!

Mis en Place

10 lbs of boneless short ribs

4tbs of chili oil

32 oz can of pineapple juice

1 cup green onions chopped

4 cloves crushed garlic

1 tbs of diced ginger

1 cup soy sauce

2 tbs of sesame seeds

Toss it all except the seeds in a bag to marinade for approx 24 hrs. Grill over med high heat over charcoal (you can do gas, but it ain't the same). After turning once, sprinkle with the sesame seeds.

Serve with your favorite side. Big's Green Bean Salad is a great side.

a note from marjorie...
Pictured is the food from Adam and Heidi's BBQ where we also had the best "cucumber boats." Who would have thought!? (avocado, black beans, red bell, feta cheese, corn... I don't know exactly what was in them, but they were yumm.) An idea to save for next summer.

Enjoy!